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May 19
John St. Augustine - The Ark Café
John St. Augustine
To purchase a copy of the book:
Living an Uncommon Life
johnstaugustine.com
Appearance:
May 22nd
6:00 p.m.
Barnes & Noble
5405 Touhy Ave.
Skokie
The Ark Café and Treasures
1209 North Noble St.
Chicago
(773) 278-2233
www.TheArkCafe.com
Eden's Salad
Mixed greens
1/4 cup cranberries
1/4 cup shitake mushrooms
1/4 cup shredded carrots
1/4 cup balsamic glazed walnuts
1/2 orange
1/4 cup shredded Romano cheese
3 Tbs balsamic vinegar
1/4 cup olive oil
1 Tbs fresh minced ginger
1 Tbs Montreal chicken seasoning
1 Tbs lemon pepper
1 tsp white pepper
Bulgar Stuffed Red Pepper with Balsamic Chicken Skewers
Ingredients:
1 cup bulgar
1 Tbs garlic
1/4 cup chopped onion
1 cup chopped shitake mushrooms
1 cup chopped red pepper
2 Tbs Vegeta seasoning
1 cup water
2 Tbs olive oil
1/2 red pepper
Directions:
Preheat oven to 350. Baked red pepper for 8 minutes. Sauté oil and garlic on stove top. Add onions and sauté until transparent. Add mushrooms, red peppers and seasoning. Add bulgar and mix well. Add water and bring to a boil. Turn off heat and allow bulgar to steam for 15 minutes.
Balsamic Chicken Skewers
Ingredients:
1 chicken breast
1 Tbs balsamic vinegar
1 tsp McCormick chicken seasoning
1 Tbs minced garlic
1 tsp lemon pepper
Pinch of salt
Directions:
Preheat oven to 350. Season chicken skewers and bake for 25 minutes.
Balsamic Vinegar and Oil available at:
Olive Tap
308 Old McHenry Rd.
Long Grove
www.theolivetap.com
Bulgar and Vegeta seasonings available at:
Zander Import Groceries
8811 N. Milwaukee
Niles
(847)663-1960
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