June 9
Chef Mark Sparacino
Prosecco
710 N Wells Street
Chicago
(312) 951-9500
www.ristoranteprosecco.com
Wild Boar Chops with Morello Cherries and Port Wine, Grilled Vegetables
Ingredients:
1 Wild Boar Chop
1/4 cup morello cherries
Port wine to taste (put on grill until MR)
1 ea., chopped, of the following eggplant, zucchini, squash, asparagus, onions, peppers, portabella mushrooms
Directions:
Grill and drizzle with truffle oil
Spring Game Hen
Ingredients:
I spring game hen
lemon
garlic
extra virgin olive oil
Directions:
Marinate in lemon garlic and extra virgin olive oil. Grill to preference.
Copyright © 2008, WGN-TV
|
|
|
|
E-mail story
Print