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June 24
Marie Brenner - Texas de Brazil
Marie Brenner
Signing:
Tonight - 7:00 p.m.
Book Stall at Chestnut Court
811 Elm St.
Winnetka
To purchase a copy of the book:
Apples and Oranges: My Brother and Me, Lost and Found 
Texas de Brazil
51 E. Ohio
Chicago
(312) 670-1006
5 Woodfield Shopping Center
Schaumburg
(847) 413-1600
www.texasdebrazil.com
Brazilian Salad
Ingredients:
1/2 lb cherry tomatoes
1/2 lb English cucumber
1/2 lb red onion
1/2 lb large sticks of hearts of palm
1/3 cup lemon juice
1 Tbs Dijon mustard
1 cup vegetable oil
chopped parsley or tarragon
salt and pepper to taste
Directions:
Cut the tomatoes in half. Cut the cucumber lengthwise, remove the seed with a spoon and slice it diagonally 1/2 inch thick. Cut the onions into strips. Cut each stick of hearts of palm in four pieces. Put all the vegetables in a mixing bowl. In a small bowl, mix the mustard and lemon juice and slowly add the olive oil while whisking to emulsify. Pour vinaigrette on top of the vegetables and sprinkle the parsley, pepper and salt. Toss the salad and taste.
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